What do I get when I test for total residual sugars on the Sentia™?

The Sentia total residual sugar test targets the two main (and fermentable) sugars found in grape juice and wine, glucose and fructose.

The Sentia total residual sugar test measures for glucose and fructose. 

Glucose and fructose are the two major sugars found in grapes that are utilized by yeast to complete alcoholic fermentation.

Please note that this test does NOT automatically measure for sucrose.  

Sucrose can only be read on the Sentia if first broken down into its glucose and fructose units (1x sucrose molecule = 1x glucose unit + 1x fructose unit).